We take pride in crafting our beer to meet strict gluten-free standards. Our Sorghum-based recipe contains no wheat, oats, barley, rye or triticale and is brewed following rigorous protocols to minimize cross-contact with gluten-containing ingredients. Each batch is tested to ensure gluten levels remain below 20 parts per million (ppm), the recognized standard for gluten-free products in Canada. We have now incorporated the ever popular, Okanagan Blueberry Juice