TAPROOM MENU
The daily Drink and Food menu
Our Kitchen is open until 6:30pm
ON TAP
SCROLL 👉
- 8oz
- 16oz
- 4PACK
- 8oz $5.50
- 16oz $8.25
- 4PACK $18.22
- 16oz
- 8oz
- 4PACK
- 8oz
- 16oz
- 4PACK
- 8oz $5.50
- 16oz $8.25
- 4PACK $18.22
- 8oz $5.50
- 16oz $8.25
- 4PACK $18.22
- 16oz
- 8oz
- 4PACK
- 16oz
- 8oz
- 4PACK
- 8oz
- 16oz
- 4PACK
- 16oz
- 8oz
- 4PACK
Wine . Cider & Some
Try a rotating selection from our friends
Naramata Bench, BC
Zweigelt 2023
Cranberry, pomegranate and rosehip on the nose. Wafts of pêche de vigne. On the palate you’ll find savoury watermelon rind, fresh picked strawberry and a lovely, refreshing acidity.
Skaha Lake, BC
Aroma: peach, grapefruit and pear
Palate: ripe pears, fresh crisp apple and stone fruits
About: crisp, subtly textured with lively acidity, 100% stainless steel
Kelowna , BC
Rotating Cider
Naramata, BC
Sparkling Red or White Currant Apple & Honey
Naramata , BC
Flora Dry Field Blend
2oz Gin with the classic Tonic or Lime Soda
NON ALC
Organic Blend of Apples. No processed sugars added
Refreshing citrusy sparkling Water. Not bitter
Non Alc Pale Ale or Czech Pilsner
Lavender Lemonade
Farming Karma
Coffee Wayne & Freda Roaster, English Breakfast Tea
Pizza
Made-to-order pizzas with top notch ingredients 🍕
Made with Thyme, Basil, Balsamic Reduction, Honey
Made with Balsamic Reduction, Honey. (Vegetarian)
with Basil
w/ Sun-dried Tomato and Mozzarella
w/ Chili Flake, Honey
Sundried tomatoes, arugula, balsamic glaze
Who doesn't love pep?! Topped with Mozzarella and a drizzle of honey
- Meat or Cheese
- Hot Honey on the Side
- Gluten Free $3
- Vegan Cheese free
* All pizzas can be made with a cauliflower crust
FOOD
Seasonal Selections
Prosciutto, Genoa, Pickles, Banana Peppers, Sun-dried Tomatoes, Smoked Cheddar, Apricot Harissa Mayo, Crunchy Mustard on 'Handful' Sourdough.
*Also available in a veggie option
Until SOLD OUT: German inspired and stacked with: Spiced Beef&Pork Patty, Sauerkraut, Swiss Cheese, Curry Ketchup, Beer Mustard, Pickles. Incl. side of Cucumber Salad
Choices of Vietnamese Noodle Bowl with Peanut Sauce and Tofu or Mediterranean Quinoa Bowl with Beet Hummus, Chickpeas and Tomatoes. All made by Gratify Penticton, certified GF and Vegan
SNACKS
Handmade from Crowsnest Winery
(Vegetarian)
Lime & Saffron
(vegetarian)
Doug's Homestead
It's Not Small
Something else?
Keep an eye on our Instagram for features and Food Truck pop-ups!